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Chancaca

Raw sugarcane sugar, made into a flavored syrup by cooking with spices such as cinnamon, cloves and star anise, orange and/or pineapple peels, used with sopaipillas, picarones

Source: Wikipedia

Chancaca
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Recipes

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Chancaca Recipe | Receta Chancaca | Peruvian Recipes | Recetas Peruanas and more | Amigo Foods Peruvian Recipes | Recetas Peruanas blog

Chancaca is a syrupy sweet sauce made from raw unrefined sugar from sugarcane. It is primarily found in the countries of Peru, Bolivia and Chile. It is used for...
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How to make Chancaca Syrup

For the second day of BM#48, under Sauces, I landed in an interesting Sauce made with Chancaca. I was on a mission to know what this ingredient was all about. My research led me to details that made me grin. The syrup is made with Chancaca or Panela...
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Picarones with Chancaca Syrup | Welcome to Lindos Group of Companies

A famous Peruvian dessert, picarones are soft, doughnut-like rings made from pumpkin and sweet potato with a distinct sweet and spicy flavour. Picarones are deep fried until golden and served with chancaca – a citrusy molasses syrup. Ingredients 1 lb...
Picarones

Picarones - Peruvian doughnuts, bunuelos, or beignets, are one of a kind | PERU DELIGHTS

Picarones may look like buñuelos or beignets, but they are one of a kind...
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Recipe for Chilean Pumpkin Fritters, or Sopapillas

These Chilean-style sopapillas are fried rounds of pumpkin dough soaked in a spicy brown sugar syrup, great on a cold, rainy day...
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Picarones - LimaEasy

Picarones are one of these Peruvian goodies if tried once there’s no way back. The deep fried picarones drizzled with a sweet and flavorful syrup are not only on the list of Peruvian “must eats”, but also absolutely delicious and addicting...
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Panela, piloncillo, raspadura or chancaca - Laylita's Recipes

Panela, also known as piloncillo, raspadura, chancaca, is unprocessed brown sugar that is made by boiling sugarcane juice into a thick syrup and then cooling it down...
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Chilean Sopaipillas with Pumpkin - Pilar's Chilean Food & Garden

Chilean Sopaipillas with Pumpkin eaten alone, with jams or avocado, Pebre sauce, or as a dessert soaked in a molasses sauce...
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Chilean Sopaipillas with cinnamon and citrus syrup

One of my favorite Chilean recipes that my mother-in-law has taught me is for Sopaipillas and the delicious cinnamon-citrus syrup. Its perfect for those cold and rainy days and we have been seeing lots of those lately...
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Chilean Sopaipillas with Pumpkin - Pilar's Chilean Food & Garden

Chilean Sopaipillas with Pumpkin eaten alone, with jams or avocado, Pebre sauce, or as a dessert soaked in a molasses sauce...
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Arroz Zambito - Rice Pudding Kissed By The Sun | PERU DELIGHTS

Lima has always been a place to enjoy all kinds of extremely sweet desserts, most of them created during colonial times...
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Melado de panela (Sugar Cane Syrup) - My Colombian Recipes

Melado is a syrup that is popular in Colombia. It is used with some of our traditional desserts and it is made with panela (raw sugar cane). Melado de...
Chancacas

Chancacas (Colombian-Style Coconut Candy) - My Colombian Recipes

Chancacas are a traditional Colombian dessert very easy to make and delicious. These little sweet treats are perfect with a glass of cold milk. What are...
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Sopaipillas - Traditional Latin American Recipe | 196 flavors

Today we are heading to Chile to discover their love for a deep fried bread called sopaipilla. What is a sopaipilla? A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish...

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