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Butifarra

Botifarra is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça.[citation needed] In Colombia, butifarras soledeñas are a popular tradition in Soledad, Atlántico.

Source: Wikipedia

Butifarra
Public Domain

Recipes

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By chef Marc Fosh

AJOARRIERO (BASQUE STYLE SALT COD) serves 6 · 500g salt codl 5 garlic cloves, chopped l 1 green pepper, chopped l 1 small onion, chopped l 5 tomatoes, de-seeded and chopped· 2 tbsp. tomato purée· 2 tbsp. choricero pepper purée (optional ')· 1 tsp. chopped...
butifarra-1200

Butifarra Sausage Recipe - How to Make Spanish Butifarra

Spanish butifarra is a great basic sausage recipe to learn how to make sausage: Pork, salt and pepper, maybe one or two other spices...
How-to-make-botifarra

How To Make Botifarra Sausage for Beginners - Italian Barrel

Would you like to learn how to make botifarra sausage? We offer a delicious traditional recipe for this sausage that's full of flavor...

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