Lechón
Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts
Source: Wikipedia
Recipes
Deep South Dish: Cuban Pork Roast - Lechón Asado
Cuban Pork Roast - Lechón Asado. A pork roast, rubbed with garlic, salt, cumin and oregano, marinated in a sour orange mojo with onions and then slow roasted. Serve Cuban-style, sliced and with a side of rice and black beans for your first meal - use...
Recipe for Lechón, Cuzco's Festive Roast Pork - Cuzco Eats
The traditional dish of Cuzco’s All Saints (Todos Santos) and many other celebrations is a delicious roast pork called lechón. No one can resist its temptations during this feast, especially on what locals call the Day of the Living, when this typical...