Kümmel
Kümmel, kummel or kimmel , is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin and fennel. Kummel was first distilled in the Netherlands in the late 17th century. in It was then taken to Germany, now the principal producer and market, and to Russia. Historians state that Lucas Bols (1652-1719) first distilled kümmel liqueur in the Netherlands in 1675.[better source needed]
Source: Wikipedia
Recipes
Homemade Kümmel (guest post by Matthew Jaech) — Jessica E. Paige
Every once in a while it's nice to sip on a digestif (or digestivo, if you're Italian) after a hearty meal. Digestifs are traditionally slightly higher in alcohol content than aperitifs, and are meant to aid digestion. One of my favorites is...