Kümmel
Kümmel, kummel or kimmel , is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin and fennel. Kümmel was first distilled in the Netherlands in the late 17th century; by 1823 the product had been adopted in the German lands (Germany would become as of 2019[update] the principal producer and market)[citation needed], and in then Russian-ruled Latvia, becoming known in many markets as "Blanckenhagen-Allasch" from its Latvian connections. Eastern Europe became as of 2007[update] the principal producer and market of kümmel.[better source needed]
Source: Wikipedia
Recipes
Homemade Kümmel (guest post by Matthew Jaech) — Jessica E. Paige
Every once in a while it's nice to sip on a digestif (or digestivo, if you're Italian) after a hearty meal. Digestifs are traditionally slightly higher in alcohol content than aperitifs, and are meant to aid digestion. One of my favorites is...