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Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Source: Wikipedia

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Recipes

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Making Homemade Garum From Freshwater Fish - Forager | Chef

Chef Alan Bergo shares his experience making freshwater fish garum-a type of fish sauce...
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Ancient Roman Recipes | NOVA | PBS

Get a taste for the dishes of ancient Rome, including honeyed wine, boiled eggs with pine nuts, and garum fish sauce...
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How to Make Garum From Meat

Chef Alan Bergo shares a recipe inspired by Rene Redzepi for making garum from meat, water, salt, and koji rice...
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Ancient Romans had yummy condiments. Here’s a recipe. | Vox

Vox is a general interest news site for the 21st century. Its mission: to help everyone understand our complicated world, so that we can all help shape it. In text, video and audio, our reporters explain politics, policy, world affairs, technology, culture...
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Garum – Roman Ketchup - Baroness Tapuzina

While perusing in my new favorite cookbook looking for something interesting to do with the fresh salmon I had just ordered, I found an interesting sauce for fish called Garum. When I asked Mr. BT if he would like this sauce, he yelled out "GARUM? Do...
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What is garum? | Gourmet Traveller

This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino...
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Bring Noma to your kitchen with René Redzepi's garum recipe

The ancient Roman sauce garum is incredibly flavorful, and René Redzepi's new book shows you how to ferment it in your crockpot...
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Garum: Ancient Roman seasoning from the sea - Historical Cooking Classes

Article about garum, liquamen, muria and allec: Roman fermented fish sauce. Popular ancient Roman seasoning and flavour. Recipe for fish wrapped in papyrus...

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