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Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi rice
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Recipes

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How to Make Sushi Rice, From a Longtime Sushi Master - Eater

Taka Sakaeda, executive chef and co-owner of New York’s Nami Nori, shares his go-to method...
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Perfect Sushi Rice ⋆ Make my SushiMake my Sushi

For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well. Let the rice cool down for a...
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Sushi Rice | Zojirushi.com

The heart of sushi is the rice. Without rice there would not be sushi. The very word "sushi" means "vinegared rice." There are a number of important factors to successful, delicious sushi rice. First, you must use white, short or medium grain rice which...
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How To Make Sushi Rice (Perfect Every Time) | Aline Made

Learn how to make sushi rice at home that turns out perfect every single time! You are only a few steps away from perfect sushi rice...
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The Easiest Way to Make Perfect Sushi Rice • It Doesn't Taste Like Chicken

Making sushi at home is quick and easy when you have this technique for making perfect sushi rice, every time! #itdoesnttastelikechicken...
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Sushi 101: Perfect Sushi Rice

This is the first of several sushi lessons brought to you by me, displaced sushi lover, and Cody, a half-Japanese sushi chef from the big city...
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How To Make Sushi Rice (Easy Japanese Sushi Rice Recipe)

Don’t get me wrong I LOVE going to sushi bars but don’t always want to leave the house, or pay $50+ for sushi. Learning this sushi rice recipe has saved me from spending a ton of extra money at sushi restaurants. It’s not much harder than just making...
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Sushi rice

There's most definitely an art to making proper sushi rice, but it's worth learning to make the real thing just for that first bite of sushi. If you make sushi regularly, consider investing in a rice-cooker, a standard appliance in most Japanese households...
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Sushi Rice Recipe - Gimme Some Oven

This sticky sushi rice recipe is easy to make in a rice cooker, Instant Pot, or on the stovetop. Perfect for making sushi, poke bowls, onigiri and more...
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Perfect Sushi Rice Recipe

Master the art of making sushi rice with this easy recipe. Learn my secrets for making the best authentic Japanese sushi rice from scratch...
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How to Make Sushi Rice (Instant Pot or Stovetop) - Umami Girl

Simple, flavorful sushi rice in the Instant Pot or on the stovetop is quick and easy to make. Perfect for sushi rolls, poke bowls, sushi bowls, and more...
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EASY Sushi Rice Recipe - Alyona’s Cooking

The only Sushi Rice Recipe we make and I am no Sushi Chef! It tastes like the Sushi Rice from a Japanese Restaurant with minimal steps...
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Mom's Sushi Rice Recipe

This traditional Japanese recipe for sushi rice is lightly flavored with a strip of konbu dried kelp. Simple, easy, and delicious...
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Classic Japanese Sushi Rice Recipe

Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar...
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Easy Sushi Rice Recipe

The right Sushi Rice is the foundation for any good sushi roll. This Sushi Rice recipe makes savory, sticky, perfect sushi rice every time...
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How to Make Perfect Sushi Rice - Evolving Table

This Sushi Rice is easy to make with short-grain rice, rice vinegar and sugar for the best, perfectly sticky recipe...
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Sushi Rice - How to Make Sushi Rice - Rasas Malaysia

Sushi rice is the building block of Japanese sushi. This is an easy and the best sushi rice recipe with steamed rice, rice vinegar, salt and sugar...
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Sushi Rice Recipe - Jeffrey Alford, Naomi Duguid

To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, sugar and salt. You can wrap sushi ri.....
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How to make Sushi Rice ? MasalaHerb.com

Tutorial on how to make sushi rice from scratch. Japanese sushi takeaway recipe for at home. Everything you need to know to succeed easily...
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Vinegar-and-Garlic-Braised Chicken

This Filipino-style adobo calls for marinating chicken legs in a sweet and sour combination of vinegar, soy sauce, sugar, and garlic. The same mixture is then used to slowly simmer the chicken until tender and the sauce is a glossy consistency that is...

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