Ají
Ají is a spicy sauce that contains ají peppers, oil, tomatoes, cilantro , garlic, onions, and water. It is served as a condiment to complement main dishes, most oftentimes in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender. Although ají sauce recipes can vary from person to person, there are generally country-specific and region-specific varieties. Ají is a spicy sauce made from ají peppers that is usually served to accompany other dishes in a variety of Latin American cuisines. Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. Ingredients are usually blended together using a blender or food processor.
Source: Wikipedia
Recipes
Aji Verde Sauce (Peruvian Green Sauce) - The Missing Lokness
Peruvian Green Sauce (Aji Verde Sauce) is a common condiment in Peruvian restaurants. It’s creamy, little spicy, fresh & a bit tangy. All done in a food processor or blender. Perfect on chicken, beef and rice! One of the restaurants we visit frequent...