Gnocchi alla romana
Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper. They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs, tomato sauce and Parmesan cheese. Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.
Source: Wikipedia
Recipes
Gnocchi Alla Romana (How to Make Semolina Gnocchi) - A Beautiful Plate
Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish! Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese...