Recipes
Carbonada Criolla by Foodie’s Chef Laura Brennan - Foodies Markets | South Boston | South End Boston
Beef & Squash Stew from Argentina Forgive me for ushering out the summer prematurely, but the sight of squash and pumpkins already in the markets made me think of this dish. Once, long ago, I actually cooked this stew in a pumpkin shell that had been...