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Tuluk

Grated cassava parcels filled with minced and seasoned pork or beef, wrapped and cooked in banana leaves

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Summary: Melissa recreated her mother’s tuluk recipe in the Chicago suburbs with great results! Author: FOV2 member Melissa RPCV ’17-’20   About midway through my service in Vanuatu, I learned from friends in the village that tuluk was claimed by the...
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Traditional lap-lap - 9Kitchen

Basic lap-lapPeel ribs off lap-lap leaves in long strips; lay on the ground in a criss-cross pattern.Soften.....

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