Fish and rice
Sashimi with steamed rice, also uses cooked fish
Recipes

Sashimi recipe. How to make sashimi at home | olivemagazine
You can use virtually any fish for sashimi, but two of the most popular are salmon and the fattier cuts of tuna. The fish must be extremely fresh. A specialist Japanese fishmonger might offer sashimi-ready fillets so all you need to do is slice them...

Sashimi - Traditional Japanese Recipe | 196 flavors
What is the name of the Japanese dish of raw fish cut into rather thin slices? Sashimi (刺身) of course! What is sashimi? Let's start by saying that sashimi is a dish made exclusively from fish or shellfish, served raw. Sashimi means 'pierced body'. Sashimi...