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Regions
Oceania
Tonga
Lu pulu
Corned beef, onions and coconut cream cooked inside taro leaves, for example, in an umu
Licence
Source
Recipes
Kelly Boy & Leolani DeLima's Lu Pulu • Cooking Hawaiian Style
Kelly Boy & Leolani Delima of Kapena joined us on the island of Lanai for a special episode of Cooking Hawaiian Style making this Tongan dish call lu pulu...
Lu Pulu With Taro Recipe — Chef Hui
By Mele & Ikani Naulu of Foursquare Farms...
Crockpot Lu Pulu Recipe | Mother Nature Says
Lu Pulu, rice, and broccoli salad Yesterday my Visiting Teachers came by. As we sat and talked they mentioned how much they admired my g.....
Fun Foods On a Budget!: My Kitchen My World - Tonga
I wanted to participate in My Kitchen My World last month - I pinned several recipes from Great Britain that looked fun and yummy. But last.....
Lu Pulu | Just A Pinch Recipes
This is a Tongan dish, a favorite among Tongans and Paalangi (white folks)! It is made with Taro leaves and corned beef, but the Taro leaves are very difficult to get in most.....
Associated Dishes
Shellfish
Main
Lu pulu
Main
Lobster
Main
Sapasui
Main