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Slippery cabbage soup

Slippery cabbage soup is a popular dish in the Solomon Islands made from the leaves of the hibiscus plant, cooked with ingredients like chillies, onions, and coconut milk. It is appreciated for its simple preparation and unique texture, becoming a staple in local cuisine.

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Associated Dishes

Tuna pumpkin
Main
Chiliri ngache
Main
Curry chicken wings
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Steamed slippery cabbage
Main