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Aigir

tolai aigir

A method of cooking meat, vegetables and greens using hot stones in a pot full of water

Source: Wikipedia

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The Tolai Aigir – Cooking the Papua New Guinea Way

The Tolai Aigir – Cooking the Papua New Guinea Way

Aigir is a cooking method. It works by the hot stones heating the liquid, pure coconut and boiling the food. Aigir is a traditional method of cooking for the Tolai people of East New Britain Provin…...
KUNDU: Recipe # 1 - AIGIR

KUNDU: Recipe # 1 - AIGIR

A blog about Papua New Guinea recipes, legends, herbal medicines, and life in general...
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Papua New Guinea asples: PNG Traditional Cuisine - "Aigir"

How to prepare Aigir Brief Information Aigir is a traditional cuisine for the Tolai people of East New Britain Province. The Tolai people ha.....

Associated Dishes

Coconut kau kau
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Freshwater shrimp
Freshwater shrimp
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Cassowary
Cassowary
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Prawn
Prawn
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