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Takihi

Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of Niue.

Source: Wikipedia

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Recipes

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Takihi – a recipe for that creamy, sweet and savory Niuean treat | Manaui

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No-ue: Niuean takihi | Good Food on Bad Plates

Regular readers may have noticed that we’ve been AWOL for a few weeks. When this has happened in the past, it’s been for exciting reasons like exotic holidays or that small matter of our wedding. W…...
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Takihi | Healthy Niuean side dish - Heart Foundation NZ

A sweet and savoury Niuean treat made from taro, coconut cream and pawpaw. Best served with Niuean raw fish...
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Kumara takihi - Eat Well Recipe - NZ Herald

This may sound weird to some people but is a delicious gratin, excellent with roasted .....

Associated Dishes

Fries
Fries
Side, Snack, Appetizer
Ahi salad
Ahi salad
Side, Snack, Appetizer
Potato
Potato
Side, Snack, Appetizer
Bread roll
Bread roll
Side, Snack, Appetizer