Recipes
Cou-Cou & Flying Fish Recipe - Great British Chefs
A traditional recipe passed down through generations, flying fish and cou-cou is honoured as the national dish of Barbados. This is a classic Caribbean recipe for a fresh fish stew (here using sea bass fillets) and thick cornmeal or polenta, from Bajan...
Fish and Chips with a Bajan Twist – a Simple Flying Fish Recipe
Barbados is often known as the land of the flying fish and it is even depicted on the island’s one dollar coin. You will usually find fresh, filleted flying fish for sale at your local fish market in Barbados or, if the catch isn’t yet in, packets of...