Coconut pie
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses macapuno, a special type of coconut that is thick and sticky.
Source: Wikipedia
Recipes
Southern Coconut Pie Recipe - The Happier Homemaker
Southern Coconut Custard Pie is a creamy, indulgent treat that combines the rich texture of custard with shredded coconut. This old-fashioned coconut pie is a classic desserts. As one of the best quick coconut desserts, it’s easy to whip up and delivers...