Thepla
Thepla is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community. It is served as breakfast, as a snack as well as a side dish with a meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. It is served with condiments such as dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle). The various types of theplas are cooked by varying the ingredients. Common variants include methi, mooli and dudhi. Theplas can also be made with mashed potatoes, mixed vegetables, or garlic. The most popular version of this traditional dish is methi thepla.
Source: Wikipedia
Recipes
Sweet Corn Coriander Thepla Recipe - Subbus Kitchen
Sweet Corn with coriander leaves and roasted fennel seeds mixed with wheat flour to make flat bread. This sweet corn coriander thepla is a unique variety of thepla with rich flavour of corn and coriander leaves. We can serve this yummy Sweet corn Coriander...
Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves by Archana's Kitchen
Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas.
Just as said, it’s a great travel food, like...
Multigrain Methi Thepla Recipe With Ragi & Whole Wheat by Archana's Kitchen
The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it flavorful and tasty.
Thepla is one of the many comfort foods to Gujarati’s. If you are...
Give A Healthy Spin To Gujarati Thepla By Adding Lauki To It; Find Easy Recipe Of Lauki Thepla Here - NDTV Food
A few versions of theplas lke methi thepla and mooli thepla are also common that contains extra flavour of the food that is added to it. Lauki thepla is another kind of thepla that all of you must try...
Winter special: Gujarati Methi Thepla [Indian flatbread with fenugreek leaves] Recipe | Saffron Trail
Fenugreek or methi is one of my favourite greens. In Bombay markets, we would find two varieties - one with the bigger leaves, somewhat milder and ones that were sold in tiny tight bunches, small leaves, more like shoots, and these were intensely flavoured...
Methi thepla recipe | thepla recipe - Jeyashri's Kitchen
Methi thepla with video I have already posted Methi Paratha recipe here but this methi thepla i learnt from my friend and i am big of this and after tasting this twice at her place, you know what i told. If you say i asked for the recipe, no- I told her...