Tamarind chutney
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.
Source: Wikipedia
Recipes
Tamrind Chutney Recipe | How to make Indian Tamarind Chutney
This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as...
Date and Tamarind Chutney Recipe - Khajur Imli Chutney by Archana's Kitchen
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute...
Tamarind Chutney Recipe (Imli Chutney) - Cubes N Juliennes
Best tamarind chutney recipe step by step. Delicious sweet and sour sauce made with tamarind, jaggery, and dry ginger powder. This imli chutney (sonth) condiment is used in Indian chaats like bhel puri, sev puri or served with snacks like samosa and kachori...
Tamarind Chutney (Imli Chutney) | My Heart Beets
You are going to want to dip everything into this sweet tamarind chutney! What is Tamarind Chutney? Tamarind chutney is sweet and spicy and tart! It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I’ve already shared...