Mayonnaise
Mayonnaise , colloquially referred to as "mayo" (/ˈmeɪoʊ/), is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
Source: Wikipedia
Recipes
13 Best Mayonnaise Recipes | Easy Mayonnaise Recipes | Mayo Recipes - NDTV Food
Mayonnaise recipes- It's thick, it's creamy, it's rich and it goes perfectly well with bread, bagels, potatoes and sandwiches among others. It makes an excellent salad dressing and a perfect accompaniment for freshly grilled meat; it hits the spot each time...