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Fig chutney

A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.

Source: Wikipedia

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Recipes

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Fig Chutney - Sukhi's

Want to know how to make the best Fig Chutney? This is your one-stop-shop for fig knowledge! Chutney is made up of various fruits, veggies, and spices to provide a tangy addition to any meal. But not all chutneys are tangy! Some are sweet, spicy, mild...
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Anjeer Ki Chutney or Fig Chutney | A Sanjeev Kapoor’s Recipe – IshitaUnblogged

My Mum has just arrived from Kolkata today. And if you think that the next few days of our kitchen lives will be spent smelling Mustard Oil and cooking Bengali food – absolutely not. On the c…...
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Fresh Fig & Onion Chutney (GF, V) Recipe | My Diverse Kitchen - A Vegetarian Blog

Fresh figs and onion chutney with a little ginger, allspice, coriander and black pepper till syrupy into a delicious chutney...
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Fig Chutney

Every summer, my brother in law’s family brings me fresh figs, hand picked and delivered from their tree in Southern California. Usually I turn the batch into fig jam but this year I made a s…...
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Fig chutney

A delicious sweet-tart fruit chutney, perfect with grilled meat, pork, chicken, or a condiment with cheese...
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Beetroot and Fig Chutney Recipe by Archana's Kitchen

Beetroot and Fig Chutney Recipe, is a brilliant combination to make and Indian spiced chutney that can be had with your stuffed paratha or even dosa. The flavors in this chutney comes out really nice by adding few ajwain seeds and also by sprinkling few...
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Fig Chutney from England by Way of Southwest France – BAYOU WOMAN

Deep in a quaint hamlet in the region of Dordogne, centered on the Dordogne River, an English woman named Kathy sits at her desk in a loft above the kitchen of her 1740s French farmhouse. Her Internet travels take her to places like Bayou Country in south...
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How To Make Fig Chutney - Escoffier Online

If you've never heard of chutney-it's OK. It's not a super well-known dish for Western cuisine. But consider yourself lucky that you are now "in the know"...
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Tamarind, Fig, and Cumin Chutney Recipe | Recipe - Rachael Ray Show

This tamarind, fig, and cumin chutney from cookbook author Priya Krishna's new book "Indian-ish" is the Indian equivalent of sweet-and-sour sauce...
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Apple & Fig Chutney - Eating Rules

Homemade chutneys are a terrific way to amp up either a snack or a meal without adding too many extra calories or salt...
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Farm Fresh Feasts: Apple Fig Chutney

Apple fig chutney is a tangy condiment made from fresh apples, fresh figs, and savory spices. This cooks easily on the stove and can be water bath processed for shelf stability...
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Cooking With Mary and Friends: Fig-Cranberry Chutney

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Spiced apple, fig and walnut chutney - CookTogetherCookTogether

Figs & walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful...
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Paleo Fig and Red Onion Chutney | Olive You Whole

Figs are an amazing fruit, but it can be hard to decide what to use them for. This paleo fig and red onion chutney is a delicious mix of savory and sweet...

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