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Palusami

Taro leaves baked in coconut cream with optional canned meat, such as, spam, corned beef

Source: Wikipedia

Palusami
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Samoa: Palusami – Notes From a Messy Kitchen

Today we may be setting a record for the recipe with the fewest ingredients, as this dish is made with just three: leafy greens, coconut milk and corned beef.   I’ve always equated corned bee…...
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Samoan Palusami Recipe

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store...
palusami

Polynesian Palusami Recipe | Travel Food Atlas

Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a staple in the Polynesian islands, particularly in Samoa, Kiribati, Tuvalu...

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