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Bluff oysters

Bluff oysters, also known as Tiostrea chilensis, are a prized seafood delicacy from New Zealand, particularly harvested from the Foveaux Strait between March and August. They are renowned for their rich flavor and are celebrated at the annual Bluff Oyster and Food Festival, attracting seafood lovers from around the world.

Bluff oysters
Public Domain

Recipes

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oyster soup recipe - Motorhomes, Caravans & Destinations NZ

Check out Grandma Tui’s oyster soup recipe. Motorhomes Caravans & Destinations magazine...
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POACHED OYSTERS WITH ASPARAGUS - Cuisine Magazine - From New Zealand to the World

Quite simply the most perfect marriage of flavours...
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OYSTERS WITH APPLE & FENNEL SLAW - Cuisine Magazine - From New Zealand to the World

The flinty taste of oysters with the crunch of apple and fennel, the salty against sweet, is a glorious contrast of textures and flavours...
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Oysters In Beer Batter | Allyson Gofton

Oysters are part of a newly booming aquaculture industry in Tassie. At Barilla Bay in the south of Tasmania their Belon oyster has the finest reputation...
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OYSTER PAKORA WITH TOMATO KASUNDI & SORREL - Cuisine Magazine - From New Zealand to the World

At Cassia we love to showcase the best of our locally sourced ingredients complemented by Indian flavours. We use Te Matuku oysters from Waiheke in pakoras (also known as bhajji). The batter provides a textural element that works really well with the...

Associated Dishes

Matzo ball soup
Matzo ball soup
Main
Goulash
Goulash
Main
Palusami
Palusami
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Fish pie
Fish pie
Main