Bluff oyster
Recipes
OYSTER PAKORA WITH TOMATO KASUNDI & SORREL - Cuisine Magazine - From New Zealand to the World
At Cassia we love to showcase the best of our locally sourced ingredients complemented by Indian flavours. We use Te Matuku oysters from Waiheke in pakoras (also known as bhajji). The batter provides a textural element that works really well with the...