Grasshopper
A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. The drink gained popularity during the 1950s and 1960s throughout the American South. A typical Grasshopper cocktail is equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass.
Source: Wikipedia
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