Turon
Turon or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog). Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection).
Source: Wikipedia
Recipes
Turon ng Saging : Crisp Banana Wraps - The Quirino Kitchen
The Filipino Turon ng Saging are fully ripened, sweet banana plantains or 'saging saba' (in the Philippines) which are encased in an egg roll wrapper, rolled in sugar and deep fried to a crisp for a few quick minutes. These easy to do banana fritters...
Turon with Jackfruit Recipe - ASTIG Vegan
There’s no magic trick here. No big, ta-dah moment. No vegan substitutions you need to seek. Turon is a Filipino dish that is traditionally vegan. So what I will be sharing here is the traditional way of making it. That is if you really must have a recipe...