The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Oceania
New Zealand
Tartlets
Small tarts, made with berries, chocolate, citrus, fruit, rhubarb, apples, butter tartlets
Licence
Source
Recipes
Tartlets Recipe with Lemon Curd, Russian Korzinki, Lemon Tartlets
These tartlets are Russian Korzinki. The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful...
Strawberry Tart Recipe (With Video and Step-by-Step)
This easy strawberry tart recipe features a cookie-like crust filled with sweetened cream cheese and fresh strawberries glazed with melted currant jelly...
Chocolate Nut Tartlets Recipe | Land O’Lakes
These tartlets feature three kinds of caramelized nuts and chocolate in a tender buttery crust--irresistible!...
Mini apple pies | Ohmydish
These cute little pies are as easy to prepare as they are on the eye. Perfect for Christmas, or any other festive occasion. Ready in 30 minutes...
How to Make Perfect Raspberry Tartlets Recipe
Individual buttery tart shells are filled with a red raspberry puree and topped with fresh berries. Try the spiced peach variation too...
Chocolate Peanut Butter Tartlets (Gluten Free, Grain Free + Vegan)
Chocolate Peanut Butter Tartlets are sure to satisfy your sweet tooth! You’d never guess these mini tarts are gluten-free, grain-free & vegan...
Best Berry Cream Tartlets Recipe - How to Make Very Berry Cream Tartlets
These sweet berry-topped tarts have a nutty surprise waiting at the bottom...
Mini Blueberry-Lavender Cornmeal Cream Tarts Recipe
Fragrant lavender cream, sweet blueberries, and a flaky homemade crust makes these tarts the perfect dessert bite for any occasion...
Lemon Tartlets Recipe with the BEST Lemon Curd - A Side of Sweet
Meyer Lemon Tartlets with Lemon Curd #Recipe for Bite Sized Desserts...
Rhubarb Tartlets Recipe | King Arthur Baking
Rhubarb mini-tarts offer the bright colors and flavors of summer...
Berry Tarts Recipe: How to Make It
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch...
Best Lemon Meringue Tartlets Recipe - How to Make Lemon Meringue Tartlets
Meet your new favorite dessert: Sweet, tangy, and no baking necessary...
Caramel Apple Tartlets
These caramel apple tartlets are big on sweet, cinnamon flavor. Make a batch ahead of time and share them with your friends and family...
Apple Tartlets
Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall...
S'mores Tartlets - Sally's Baking Addiction
With a graham cracker crust, rich chocolate ganache filling, and toasty meringue topping, these s’mores tartlets are an upgraded version of the campfire treat...
Tarte au citron recipe - BBC Food
Good things come in small packages - like these delicate little lemon tartlets. Tea, please...
Caramel Apple Pie Tartlets Recipe | MyRecipes
Learn how to make Caramel Apple Pie Tartlets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook...
Rhubarb Pie-Tartlets - Brown Eyed Baker
Rustic, free-form rhubarb tarts that taste like slices of rhubarb pie...
Prev
Next
Associated Dishes
Taho
Dessert, Sweet
Chocolate mousse cake
Dessert, Sweet
Flummery
Dessert, Sweet
Nian gao
Dessert, Sweet