Sherry trifle
Sponge cake soaked in sherry, with fruit, jelly and cream, common during Christmas
Source: Wikipedia
Recipes
Sherry Trifle - Food Ireland Irish Recipes
Ingredients: 160g/ 6 oz Madeira, sponge or pound cake, halved and cut into thick slices Or 1 160g packet trifle sponges 3 tbsp sweet sherry 1 x 135g block Chivers Jelly made up to one pint 300g/10 oz fresh strawberries or raspberries, or defrosted frozen...