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Olive oil cake

Olive oil cake is a type of cake that uses olive oil instead of butter or other fats, resulting in a moist texture and a subtle fruity flavor. It is often flavored with citrus, such as lemon or orange, and is typically served unfrosted, making it a simple yet delicious dessert.

Olive oil cake
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Recipes

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Best Olive Oil Cake Recipe - How to Make Citrus Grand Marnier Cake

This olive oil cake recipe with citrus and Grand Marnier has a crackling crust and aromatic oil-rich middle. It's an irresistibly moist and flavorful dessert...
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Olive Oil Cake Recipe: How to Make It

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin...
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Ligurian Olive Oil Cake Recipe

This lovely, light olive oil cake from chef Anne Quatrano is especially wonderful accompanied by fresh fruit and billows of whipped cream...
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Italian Apple Olive Oil Cake Recipe (w/ video) | The Mediterranean Dish

Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Like a no-fuss apple cake from an Italian grandma's kitchen...
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California Orange and Olive Oil Cake | The Splendid Table

Baking with olive oil has been a way of life for Mediterranean cooks, and is gaining steam in America. In California, where olive oil is produced and citrus grown, this cake is as common as a yellow birthday cake with chocolate frosting...

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