Hokey pokey ice cream

Hokey pokey is a flavour of ice cream in New Zealand consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. Hokey pokey is the New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead. It is the second-most popular ice cream flavour behind vanilla in New Zealand, and is a frequently cited example of Kiwiana. It is also exported to Japan, Australia, and the Pacific Islands.

Source: Wikipedia