Recipes
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Coconut Mousse - The Perfect Puree of Napa Valley
• 4 oz.The Perfect Purée Coconut Puree, thawed • 2 eggs • 10 oz. heavy cream • 0.3 oz. gelatin sheets • 0.9 oz. unsalted butter • 1.8 oz. granulated sugar • 0.02 oz. coconut extract Method: 1. Measure out 10 oz. of heavy cream; 2 eggs; 4 oz. of The Perfect...