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Lovo

An earth oven feast with many dishes such as buaka (pig), doa (chicken), walu (fish), mana (lobster), moci (river shrimp), kai (freshwater mussels), and vegetables like dalo (taro root), rourou (taro leaves), lumi (seaweed) and uvi (wild yam)

Source: Wikipedia

Lovo
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Recipes

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Fijian feast cooked in the earth (lovo) | SBS Food

Cooking food in the ground, in Fiji called a lovo, is a traditional method using hot stones. Here the chicken is served with palusami: taro stuffed with coconut and onion...
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Bora Bora and The Islands of Tahiti | Venture Tahiti

Plan the Perfect Trip – Bora Bora Vacations, Hotel Deals, COVID-19 Updates, Travel Guides, & Luxury Honeymoons designed by Award Winning Tahiti Specialists...
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Pacific Islands Travel Guide

This is the vacation destination you dream of: crystal-clear waters, luxurious overwater bungalows, and mountains covered in rainforests...

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