Queensland

Coconut loaf is a type of cake that is moist and flavorful, made primarily with flaked coconut, flour, eggs, and sugar. It can be enjoyed plain, toasted with butter, or dressed up with toppings like whipped cream and fruit.

Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut pie. It is considered a specialty in the city of Los Baños, Laguna, located on the island of Luzon. Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses macapuno, a special type of coconut that is thick and sticky.

There are many delicious Australian desserts featuring macadamia nuts, such as macadamia nut tarts, cookies, and cakes. Popular options include chocolate macadamia nut tart, coconut macadamia cookies, and salted-caramel macadamia ice-cream sandwiches.

Pineapple pie is a dessert made with a sweet pineapple filling, often combined with ingredients like sugar, cornstarch, and lemon juice, all encased in a flaky pie crust. It can be baked or made as a no-bake version, typically served chilled or at room temperature.

Bundaberg Sarsaparilla is a soft drink brewed using a family recipe that includes ingredients like sarsaparilla root, liquorice root, vanilla bean, and molasses. It is known for its rich flavor and is best enjoyed chilled.

Bundaberg Ginger Beer is a popular non-alcoholic beverage from Australia, known for its traditional brewing process and use of natural ingredients. It is often enjoyed for its refreshing taste and is available in various flavors, including a diet version.

Bundaberg Rum, colloquially known as Bundy, is a dark rum owned by Diageo. It is produced in Bundaberg East, Queensland, Australia, by the Bundaberg Distilling Company. In 2010, the Bundaberg Distilling Company was inducted into the Queensland Business Leaders Hall of Fame. Bundaberg Rum originated because the local sugar mills had a problem with what to do with the waste molasses after the sugar was extracted. Molasses was heavy and difficult to transport, and the costs of converting it to stock feed were rarely worth the effort. Sugar men first began to think of the profits that could be made from distilling. The key meeting was held at the Royal Hotel on 1 August 1885. W. M. C. Hickson served as the chairman, and other notables in attendance included all the big sugar mill owners of that time: W. G. Farquhar, F. L. Nott, T. Austin, J. Gale, S. McDougall, T. Penny, S. H. Bravo and A. H. Young. All became the first directors of the company, which started with a capital of £5,000 converted into $9,725.18.

Macadamia milk is a plant-based milk alternative made from macadamia nuts, known for its creamy texture and rich flavor. It is often dairy-free, gluten-free, and free from GMOs, making it a popular choice for those seeking healthier, sustainable options.

XXXX Gold is a mid-strength lager from Australia manufactured in the state of Queensland, Australia, by Castlemaine Perkins. It is one of Australia's most popular beers, and is part of the XXXX beer brand. XXXX Gold is also produced in the Boag's Brewery in Launceston, Tasmania. XXXX Gold is a sponsor of the Queensland Bulls and the Queensland, South Australian, Australian Capital Territory and Northern Territory Cricket Associations. XXXX Gold previously sponsored the Australian V8 Supercars Championship Series from 2008 to 2011, as well as the Professional Bull Riders' Australian branch. XXXX Gold has sponsored the Brisbane Lions since 2017 (shorts sponsor 2017–2018), and it remains one of the few active XXXX sponsorships. Victoria Bitter has held the highest market share of all beer sold in Australia for more than two decades. However, in 2012, this mantle passed to the Lion Nathan's Queensland XXXX Gold. Lion Nathan passed the mantle back to Victoria Bitter in 2013. In March 2012, XXXX GOLD obtained a three-year lease on the 6-hectare (15-acre) Pumpkin Island on the Southern Great Barrier Reef, which they turned into XXXX Island to use in advertising and promotional events. XXXX sponsored the XXXX Gold Beach Cricket Tri-Nations series, which involved famous cricket players from Australia, England and the West Indies such as Allan Border, Graham Gooch, Courtney Walsh and Sir Viv Richards.

The barramundi , Asian sea bass, or giant sea perch (also known as dangri, apahap or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania.

A corn dog is a hot dog on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine. In Canada, corn dogs are often called "Pogos" after the popular brand produced by Conagra.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs , some of which are edible. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage, the terms are almost interchangeable. The terms shrimp and prawn are common names, not scientific names. They are vernacular or colloquial terms, which lack the formal definition of scientific terms. They are not taxa, but are terms of convenience with little circumscriptional significance. There is no reason to avoid using the terms shrimp or prawn when convenient, but it is important not to confuse them with the names or relationships of actual taxa.

Kebab , kebap, (North American) kabob, kebob, or (Kashmiri) kabab,[a] is a variety of roasted meat dishes that originated in the Middle East.

Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of The Cambridge Economic History of Europe to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France, mackerel was traditionally pickled with large amounts of salt, which allowed it to be sold widely across the country.

Moreton Bay bugs, also known as flathead lobsters, are a type of slipper lobster found in the Indian and Pacific oceans, particularly around Australia. They are popular for their sweet, white meat, primarily located in the tail, and are often grilled or served in various dishes.

Mangrove crabs are crabs that live in and around mangroves. They belong to many different species and families and have been shown to be ecologically significant by burying and consuming leaf litter. Mangrove crabs have a variety of phylogenies because mangrove crab is an umbrella term that encompasses many species of crabs. Two of the most common families are sesarmid and fiddler crabs. They are omnivorous and are predated on by a variety of mammals and fish. They are distributed widely throughout the globe on coasts where mangroves are located. Mangrove crabs have wide variety of ecological and biogeochemical impacts due to the biofilms that live in symbiosis with them as well as their burrowing habits. Like many other crustaceans, they are also a human food source and have been impacted by humans as well as climate change. Current estimates place the number of mangrove crab species at 481 in 6 different families, with new species being discovered frequently. Mangrove crabs primarily live in the Indo-West Pacific region in mudflats along tropical coasts. The largest habitats for mangrove crabs are in Southeast Asia, South America, and Northern Australia. As their name suggests, they are primarily found among mangrove tree forests and form symbiotic relationships with the trees, restricting their habitat to where the trees can grow. A variety of different species are what makeup the umbrella term of mangrove crabs. The two main crabs that typically dominate mangrove ecosystems are the sesarmid and fiddler crabs (Ocypodidae). The main difference between the two crab groups is their foraging habits. Litter ingested by sesarmid crabs forms fragmented organic material that helps stimulate microbial respiration, in contrast fiddler crabs remove reactive organic carbon. Mangrove crabs are a part of the Animalia kingdom and are put into the Arthropoda phylum, Malacostraca class, and Decapoda order. Mangrove crabs can be classified into six different families: Camptandriidae, Dotillidae, Macrophthalmidae, Ocypodidae, Sesarmidae, and Oziidae.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs , some of which are edible. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage, the terms are almost interchangeable. The terms shrimp and prawn are common names, not scientific names. They are vernacular or colloquial terms, which lack the formal definition of scientific terms. They are not taxa, but are terms of convenience with little circumscriptional significance. There is no reason to avoid using the terms shrimp or prawn when convenient, but it is important not to confuse them with the names or relationships of actual taxa.

Scallop [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters. Scallops are a cosmopolitan family of bivalves found in all of the world's oceans, although never in fresh water. They are one of the very few groups of bivalves to be primarily "free-living", with many species capable of rapidly swimming short distances and even migrating some distance across the ocean floor. A small minority of scallop species live cemented to rocky substrates as adults, while others attach themselves to stationary or rooted objects such as seagrass at some point in their lives by means of a filament they secrete called a byssal thread. The majority of species, however, live recumbent on sandy substrates, and when they sense the presence of a predator such as a starfish, they may attempt to escape by swimming swiftly but erratically through the water using jet propulsion created by repeatedly clapping their shells together. Scallops have a well-developed nervous system, and unlike most other bivalves all scallops have a ring of numerous simple eyes situated around the edge of their mantles.

Tarragon , also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. One subspecies, Artemisia dracunculus var. sativa, is cultivated to use the leaves as an aromatic culinary herb. In some other subspecies, the characteristic aroma is largely absent. Informal names for distinguishing the variations include "French tarragon" (best for culinary use) and "Russian tarragon".

Avocado, bananas, mangoes, pineapple, strawberries, papaya

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut /ˌmækəˈdeɪmiə/ . Global production in 2015 was 160,000 tonnes (180,000 short tons). Other names include Queensland nut, bush nut, maroochi nut, bauple nut and, in the US, they are also known as Hawaii nut. It was an important source of bushfood for the Aboriginal peoples. The nut was first commercially produced on a wide scale in Hawaii, where Australian seeds were introduced in the 1880s, and for more than a century they were the world's largest producer. South Africa has been the world's largest producer of the macadamia since the 2010s.

Orange bread is a sweet quick bread made with fresh orange juice and zest, giving it a bright citrus flavor. It can be enjoyed as a breakfast item or a snack, often topped with a glaze for added sweetness.