Pipi
Plebidonax deltoides or Donax deltoides is a small, edible saltwater clam or marine bivalve mollusc, endemic to Australia. It belongs to the family of either the Donacidae, or the related Psammobiidae. It is most widely known as the pipi in the eastern states of its native Australia. In South Australia, it is called the Coorong cockle, Goolwa cockle, or Goolwa pipi, for the region where it is most abundant, or by its Ngarrindjeri name, kuti. In south-eastern Queensland, it is often also known as eugarie or (y)ugari, a borrowing from the local Yugambeh and Ugarapul languages. This species should not be confused with the bivalve Paphies australis (of the family Mesodesmatidae), endemic to New Zealand and also called "pipi".
Source: Wikipedia
Recipes
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Westport Clam Fritters Recipe & Clam Cleaning Guide | Homemade Food Junkie
Westport Clam Fritters are made from fresh or fresh frozen clams dug right here in Westport Washington. These Clam Fritters are coated with an easy to make, seasoned breading batter; with chopped fresh veggies and fried in coconut oil...