Sriracha
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets. In Vietnamese cuisine, particularly in North America, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces. In Vietnam however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce "tương ớt" being far more ubiquitous.
Source: Wikipedia
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