Pan de Putok (Chef Gene Gonzalez for ‘Philippine Breads’) |
PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) and Ensaymada. Pan De Putok is a little more firm and chewy...
