Recipes
Tangy & Spicy Chunky Pineapple Chutney Recipe by Archana's Kitchen
Tangy & Spicy Chunky Pineapple Chutney Recipe is a delicious chutney with minimal cooking and absolutely no grinding.
Pineapple chunks are tossed in a South Indian tadka of curry leaves along with local Sri Lankan spices such as cinnamon and...
Jerk-Spiced Mango Pineapple Chutney Recipe: How to Make It
I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You...
Mahimahi with Pineapple Chutney Recipe | MyRecipes
Gold rum has a pronounced flavor and adds a decidedly Caribbean influence to this spicy-sweet dish. The rum is aged in barrels, and through this process it takes on an amber hue and develops subtle flavors of caramel and vanilla. If you can't find gold...