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Paesanella Bocconcini

Paesanella Bocconcini cheese is a type of fresh mozzarella that is small and egg-shaped, traditionally made from cow's milk in Australia. It is known for its soft, slightly elastic texture and is often used in salads, antipasti platters, or as a topping for pizzas and pasta dishes.

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Licence Source

Associated Dishes

Panikeke
Side, Snack, Appetizer
Maffra Aged Rinded Cheddar
Side, Snack, Appetizer
Cheese sauce
Cheese sauce
Side, Snack, Appetizer
Asian salad
Asian salad
Side, Snack, Appetizer