Matzah balls
Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Known as knaidel in Yiddish , they resemble a matzah meal version of knödel, bread dumplings popular throughout Central European and East European cuisine. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though they are not eaten during Passover by those who observe a prohibition on soaking matzah products.
Source: Wikipedia
Recipes
Vegan Matzo Balls (aka Kneidlach) - Vegan Start
4.4 (68) I think that matzah ball soup has to be one of the most traditional foods around. I couldn’t imagine a Passover Seder without them. That’s why I went on a mission to figure out how to make them egg-free. These babies are also kitniyot free (no...