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Mala jiang

ma la xiang, mala hot sauce, mala sauce, málà sauce, 麻辣醬

Spicy and numbing chili pepper sauce, made with Sichuan chili peppers, used with stir fries, stew, soup, hot pot, dipping sauce

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Recipes

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Mala Hot Sauce | 秘製淑油麻辣醬 • Choochoo-ca-Chew

Different from most hot sauce in the supermarkets, mala hot sauce leaves a tingly feeling in your mouth from the Szechuan Peppers and super easy to make...
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How To: Make Mala Paste

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La Zi Ji (Sichuan Mala Chicken, 辣子鸡) - Omnivore's Cookbook

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation...
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Sichuan Mala Hotpot, From Scratch (Mala Huoguo With Tallow Broth) | The Mala Market

A complete guide to making Sichuan mala hotpot (mala huoguo) from scratch, using beef tallow as it's done in Chengdu and Chongqing...
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Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot - Tiny Urban Kitchen

This post is the fourth part of a mini-series anchored around the following post: A Culinary Tour of Hot Pots Throughout Asia.  The other parts of the series can be found here: Part II (Preparing Filet Mignon for Hot Pots) and Part III (Seryna - Kobe...
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Mala chicken (Chongqing Laziji, 辣子鸡) - Red House Spice

Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss...
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SIMPLE MALA CHICKEN RECIPE - 엉클쿡 맛있는 음식 이야기

Mala is a Chinese flavour with a spicy and numbing, using various spices in chili powder, pepper, and oil from Sichuan, China. Today, I’m...
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Mala

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10 Mad-About-Mala Recipes For All Spice Levels

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Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)

This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing...

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