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Kefalograviera

Salty hard cheese made from sheep's milk and goat's milk, from Epirus, Greece

Source: Wikipedia

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Kefalograviera | Local Cheese From Epirus, Greece | TasteAtlas

What is Kefalograviera? This is one of the most famous Greek cheeses. It has been made in Western Macedonia, Epirus, Aitoloakarnanina, Evrytania, and in western mainland Greece since the 1960s, which makes it one of the newest cheeses on the Greek market...
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What is Kefalograviera Cheese?

One of the newer cheeses in the Greek lineup, kefalograviera is considered one of the finest table cheeses...
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Kefalograviera crackers with sesame seeds (Κροτίδες με κεφαλογραβιέρα και σουσάμι) - Mia Kouppa

A crisp, crunchy cracker made with Greek cheese and a bit of cayenne heat. Cheese and crackers are a universal snack, and the vast array of both cheeses and crackers means that the combinations are endless.  The only thing better than cheese and crackers...
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Kefalograviera baked in vine leaves with cherry tomatoes | Gourmet Traveller

Australian Gourmet Traveller Greek recipe for kefalograviera baked in vine leaves with cherry tomatoes by A la Grecque chef Pam Talimanidis...
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Τυριά του Κόσμου | Cheese Lovers

Η κεφαλογραβιέρα είναι ένα σκληρό παραδοσιακό τυρί που παρασκευάζεται από πρόβειο γάλα...

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