Green salad
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are used to make a salad. Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad , vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts.
Source: Wikipedia
Recipes
Best Green Salad Recipe - Eating European
I know it's hard to get super enthusiastic about salad. But this is The Best Green Salad Recipe I've ever tried. It's made from only 5 simple ingredients and comes together in no time. It's a perfect side dish for any meal. It's an easy option for parties...