Chili con queso
Chile con queso , sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. It can also be added to other dishes such as taco. Chile con queso (also spelled chili con queso) is a part of Tex-Mex and Southwestern cuisine. Chile con queso is probably a derivative of queso flameado from the northern Mexican state of Chihuahua. Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western United States.
Source: Wikipedia
:strip_icc()/puebla-shrimp-rellenos-RU196140-6baea189c23f4293a4b8f92e9e603c0b.jpg "puebla-shrimp-rellenos-RU196140-6baea189c23f4293a4b8f92e9e603c0b")
:max_bytes(150000):strip_icc()/4566235-4fa94df083a94fecab2d95d3b8ee1942.jpg "4566235-4fa94df083a94fecab2d95d3b8ee1942")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110912-170286-chile-con-queso-12fdbdf4de1249e29bd9699f94023618.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110912-170286-chile-con-queso-12fdbdf4de1249e29bd9699f94023618")
