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Bearnaise Sauce

Béarnaise sauce is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne. The sauce's name derives from the province of Béarn, France. It is a traditional sauce for steak. Legend has it that the sauce was accidentally[dubious – discuss] invented by the chef Jean-Louis-François Collinet, the accidental inventor of puffed potatoes (pommes de terre soufflées), and served at the 1836 opening of Le Pavillon Henri IV, a restaurant at Saint-Germain-en-Laye. The restaurant was in the former residence of Henry IV of France, a gourmet himself, who was from Béarn.

Source: Wikipedia

Bearnaise Sauce
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Recipes

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How to Make a Béarnaise Sauce - Great British Chefs

This cooking techniques video demonstrates how to make a Béarnaise sauce at home in 5 easy steps...
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Foolproof Béarnaise Sauce Recipe

A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes...
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Rich, Buttery Béarnaise Sauce Recipe

Béarnaise is a rich, buttery, aromatic sauce featuring shallots, tarragon, & crushed black peppercorns. It's incredible served with a grilled steak...
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Classic Bearnaise Sauce Recipe

This classic Bearnaise sauce is made from a reduction of vinegar and wine mixed with tarragon and thickened with egg yolks and melted butter...
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Béarnaise sauce recipe - BBC Food

Follow this step-by-step recipe for how to make one of the French classics, béarnaise sauce...
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Steak frites with béarnaise sauce recipe | Gourmet Traveller

Guillaume Brahimi recipe for steak frites with béarnaise sauce for Gourmet Institute...
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Bearnaise Sauce (Authentic French Recipe)

Authentic French Béarnaise sauce recipe. Like the mother Hollandaise with added fresh herbs, shallots, no lemon, created near Paris in 1837...
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Bearnaise Sauce Recipe (With Video)

Béarnaise sauce is a classic French dish, and one of Martha's favorite sauces. She recommends you try it alongside a pan-seared or grilled steak, or with grilled fish or vegetables...
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Recipes for Any Occasion

Explore our recipe collection with ideas for any occasion. We share simple, easy-to-follow recipes, tried-and-true classics, cocktails, trendy dishes, and more...
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Tomahawk Ribeye with Béarnaise Sauce

Chef and TV host Tyler Florence's Tomahawk ribeye steak recipe features a 32-ounce, 45-day dry-aged Tomahawk ribeye paired with rich béarnaise sauce...
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Bearnaise Sauce (The Best) | RICARDO

Ricardo's Best Bearnaise Sauce (The Best)...
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Michel Roux's bearnaise sauce | French Recipes | GoodtoKnow

Looking for a sauce to go with beef? Try Michel Roux's bearnaise sauce recipe that's perfect with steak...
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Filet mignon recipes with Béarnaise Sauce a classic steakhouse dinner

Filet mignon recipes like this is the steakhouse classic recipe with rich Béarnaise sauce/...
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Bearnaise Sauce Recipe - CincyShopper - Pantry

An excellent topping for Steaks...
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How To Make the Best Bearnaise Sauce from Julia Child - La Bella Vita Cucina

How to Make the Best Bearnaise Sauce from Julia Child's cookbook archives and on La Bella Vita Cucina Food and Lifestyle BLog...
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Easy Bearnaise Sauce Recipe - The Suburban Soapbox

Quick and EASY BLENDER Bearnaise Sauce is ready in minutes. Creamy, velvety smooth and rich, this is the best bearnaise sauce ever...
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Bearnaise Sauce - Easiest Recipe Ever! - The Anthony Kitchen

This Bearnaise Sauce is every bit as delicious as one you would get at a steakhouse, yet it is incredibly easy to make...
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Béarnaise Sauce: A Creamy Tarragon Sauce - Mon Petit Four®

A recipe for classic béarnaise sauce, a creamy, tarragon-flavored French sauce. A perfect accompaniment to your meat, poultry, and fish dishes...
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Béarnaise Sauce Recipe | MyRecipes

Try our express version using a mix if you're short on time or not comfortable making it from scratch...
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Perfect Filet Mignon with Bearnaise Sauce - 40 Aprons

This filet mignon is absolutely perfect: medium rare and totally tender, smothered in a rich, buttery bearnaise sauce. They both are surprisingly simple...
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Easy Bearnaise Sauce Recipe

This Bearnaise sauce recipe is a creamy, classic French herb sauce with yolks, white wine vinegar, cream, and butter made quickly in the microwave...
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Matthew's Bearnaise Sauce Recipe

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes...
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Quick Bearnaise Sauce Recipe: How to Make It

Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. —Taste of Home Test Kitchen...

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