Lo mein
Lo mein is a Chinese dish with noodles. When prepared in the Cantonese style, it is often topped with or accompanied by meat (such as siu mei), wontons, or vegetables, and may be served with a bowl of broth for dipping. The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin). In Mandarin, the dish is called lāo miàn. In its country of origin, it is made of thin flour-and-egg noodles which are notable for their elastic texture. In northern China, bàn miàn (拌面) can refer to many other types of wheat noodles without egg, including laghman in Xinjiang.
Source: Wikipedia
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