Lo mein
Lo mein is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons (called húntun 餛飩/馄饨 in Mandarin), and it can also be eaten with just vegetables. The term lo mein comes from the Cantonese lou1 min6 (撈麵), meaning "stirred noodles". The Cantonese use of the character 撈, pronounced lou1 and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau4 or lou4 in Cantonese (lāo in Mandarin). In Mandarin, the dish is called lāo miàn. In its country of origin, it is made of thin flour-and-egg noodles which are notable for their elastic texture. In northern China, bàn miàn (拌面) can refer to many other types of wheat noodles without egg, including laghman in Xinjiang.
Source: Wikipedia
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