Lamb shank
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include:
Source: Wikipedia
:max_bytes(150000):strip_icc()/1100715-3354400bfa974bfb8eacc928b845a017.jpg "1100715-3354400bfa974bfb8eacc928b845a017")
:max_bytes(150000):strip_icc()/ACF36-c40223b157c240e4b3644f8b26a317ff.jpg "ACF36-c40223b157c240e4b3644f8b26a317ff")
