Hokkien mee
hae mee, hokkien prawn mee, hokkien char mee, hokkien fried noodles, 福建炒麵
Hokkien mee, literally "Fujian noodles", is a group of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian province. Hokkien mee can refer to five distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia. The dishes are all indigenous to the region and not known in Fujian itself, although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking.
Source: Wikipedia
