Recipes
Canned Mackerel Fish Cake Recipe – fusion craftiness
Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice. These are then coated with seasoned panko breadcrumbs and pan fried in a cast iron skillet. Serve this with a spicy mayo remoulade...
Fragrant Sea Scallop Cakes From 'One Good Dish'
David Tanis often riffs on international classics in his cookbooks, and the recipes in his new cookbook, One Good Dish, are no exception. His sea scallop cakes, inspired by Thai fish cakes, borrow flavors from Southeast Asia without worrying too much...
Salmon Fishcakes | Nigella's Recipes | Nigella Lawson
Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you...
Bajan Fish Cakes – Become a Legend with this Simple Recipe
Bajan fish cakes are an island staple. You’ll find them for sale at the side of the road or as an appetiser in bars and restaurants across the island of Barbados. Of course, not all fish cakes are made equal – at least so would most who sell them have...
Full-of-Herbs Fish Cakes Recipe - Recipestable
Who says making fish cakes is tedious? Who says you need some clever work? Today, I am going to share My favorite ‘Full-of-Herbs Fish Cakes recipe’ with all of you!! Fish cakes are real comfort food and so easy to make with some leftover fish(you can...