Barramundi
The barramundi , Asian sea bass, or giant sea perch (also known as dangri, apahap or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania.
Source: Wikipedia
Recipes
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Recipes — The Better Fish® Barramundi by Australis Aquaculture
A curated collection of delicious Barramundi recipes from our kitchen to yours. Search our cozy weekday favorites, family-friendly recipes, or dive into our watch and learn videos for an in-depth approach to popular cooking techniques...
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Quick, Healthy Fish Recipe: Delicious Asian-Inspired Barramundi
This simple Barramundi recipe will have family or company raving and asking for more! Here's an update about this healthy fish recipe: I'm very excited to say that the Virginia Academy of Nutrition and Dietetics along with the Governor's office selected...
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How to Cook Barramundi in the Oven | Our Everyday Life
Barramundi is a gourmet fish prized for its sweet, buttery flavor and firm, moist texture. The Aborigines -- who named the native Australian fish barramundi, which means “river fish with large scales” -- would wrap the fish in wild ginger leaves and bake...
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Hummus-Crusted Baked Fish Recipe {Barramundi} | Cookin' Canuck
Hook, line and sinker. You'll be sold on this easy and healthy hummus and breadcrumb-crusted baked fish recipe at first bite. 200 calories and 2 Weight Watchers Freestyle SP If you caught my recipe for Asian-Style Fish & Bok Choy in Foil last month, you'll...