Liqueur muscat

A Liqueur Muscat is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally as Brown Muscat). The wine is sweet, dark, highly alcoholic Australian wine that has some similarities to Madeira and Malaga. The grape is most commonly produced in Victoria in the wine regions of Rutherglen and Glenrowan. Liqueur Muscat essentially starts out being a late harvest wine with the grapes allowed to stay on the vine till they are in a partially raisined state. The grapes are then pressed and go through partial fermentation where it is halted by the addition grape spirits. The wine is then aged in oak in a system resembling the Sherry solera system. Similar to Madeira, the wines are often exposed to high temperatures.

Source: Wikipedia